Category : childnut | Sub Category : Posted on 2023-10-30 21:24:53
Bread pudding is a classic dish that is adored by many. It is a comforting and indulgent dessert that is perfect for any occasion. But did you know that with a few tweaks, you can transform this beloved dessert into a nutritious treat? In this blog post, we will share some mouthwatering bread pudding recipes that are not only delicious but also packed with nutrients. 1. Whole Wheat Berry Bread Pudding: Ingredients: - 4 cups whole wheat bread, cubed - 1 cup mixed berries (blueberries, raspberries, and strawberries) - 2 cups milk (can substitute with almond or oat milk for a dairy-free option) - 4 eggs - 1/4 cup maple syrup - 1 tsp vanilla extract - 1/2 tsp cinnamon - 1/4 tsp nutmeg Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg. 3. Add the whole wheat bread cubes and mixed berries to the bowl, gently folding until all the ingredients are well combined. 4. Pour the mixture into the prepared baking dish and spread it evenly. 5. Bake for 30-35 minutes, or until the top is golden brown and the center is set. 6. Allow the bread pudding to cool slightly before serving. Enjoy! 2. Vegan Coconut Bread Pudding: Ingredients: - 4 cups day-old bread, cubed (use any bread of your choice) - 1 can coconut milk (400ml) - 1/2 cup coconut sugar - 1/4 cup maple syrup - 1 tsp vanilla extract - 1/2 cup shredded coconut - 1/2 cup chopped nuts (almonds or walnuts work well) - Pinch of salt Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. In a saucepan, heat the coconut milk, coconut sugar, maple syrup, and vanilla extract over medium heat until the sugar has dissolved. 3. In a large bowl, place the bread cubes and pour the coconut milk mixture over them. Gently stirring to ensure all the bread is coated. 4. Allow the bread to soak in the mixture for about 10-15 minutes. 5. Transfer the bread mixture to the prepared baking dish and sprinkle shredded coconut and chopped nuts on top. 6. Bake for 30-35 minutes, or until the top is golden brown and the center is set. 7. Let the bread pudding cool for a few minutes before serving. Enjoy the vegan delight! 3. Gluten-free Chia Seed Bread Pudding: Ingredients: - 4 cups gluten-free bread, cubed - 2 cups almond milk (or any nut milk of your choice) - 4 tbsp chia seeds - 1/4 cup honey (or maple syrup for a vegan option) - 1 tsp vanilla extract - 1/2 tsp cinnamon - 1/4 tsp nutmeg - Pinch of salt Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. In a small bowl, combine the almond milk, chia seeds, honey (or maple syrup), vanilla extract, cinnamon, nutmeg, and pinch of salt. Let it sit for 10-15 minutes, allowing the chia seeds to thicken. 3. In a large bowl, place the gluten-free bread cubes and pour the chia seed mixture over them. Gently stirring to ensure all the bread is coated. 4. Let the bread soak in the mixture for about 15-20 minutes, or until the liquid is absorbed. 5. Transfer the bread mixture to the prepared baking dish and spread it evenly. 6. Bake for 30-35 minutes, or until the top is golden brown and the center is set. 7. Allow the bread pudding to cool slightly before serving. Enjoy this gluten-free treat! Incorporating these nutritious bread pudding recipes into your dessert repertoire allows you to enjoy a cozy treat without compromising your nutrition goals. So gather the ingredients, preheat the oven, and get ready to savor every delicious and healthy bite of these bread pudding delights! Discover new insights by reading http://www.tinyfed.com Want a more profound insight? Consult http://www.foxysweet.com
